Mole creamy dressing amá and cheese balls
Make for a perfect appetizer for any occasion!
8 servings
25 minutes
INGREDIENTS
- 2 eggs
- 3 cups of grated mozzarella cheese
- 2 cups of breadcrumbs
- 2 cups of oil for frying
DIRECTIONS
- Begin by rolling the mozzarella cheese into balls.
- In a bowl, beat the 2 eggs.
- Dip each cheese ball into the egg mixture, ensuring they are well coated.
- Afterward, roll the cheese balls in the breadcrumbs until they are completely covered.
- Heat the 2 cups of oil in a frying pan over medium heat.
- Carefully fry the coated cheese balls in the hot oil until they turn golden brown.
- Once cooked, remove them from the heat and drain excess oil.
- Serve warm and enjoy!