MOLE ENCHILADAS WITH CHICKEN
FAST AND DELICIOUS FOR THE WHOLE FAMILY
2 servings
10 minutes
INGREDIENTS
- 4 oz mole amá,
- 1 cup queso fresco,
- 1 cup sour cream,
- 1 cup chopped lettuce,
- 2 cups cooked chicken breast, and
- 8 tortillas.
DIRECTIONS
- Warm the tortillas and fill them with cooked, shredded chicken. Arrange the filled tortillas on a plate.
- Pour mole sauce over the tacos.
- Microwave the tacos for one minute, then carefully remove them from the microwave.
- Top with lettuce, fresh cheese, and sour cream.
- For a side dish, serve avocado and beans.