Cheese Balls with Potatoes and Mole Amá Sauce

CHEESE BALLS WITH POTATOES AND MOLE AMÁ SAUCE

NO MEAT? NO PROBLEM!

3 servings

40 minutes

INGREDIENTS

• 4 large potatoes 
• 1/2 cup breadcrumbs 
• 1/2 cup oil 
• 1 cup queso fresco
• 1 tablespoon chopped cilantro 
• 2 eggs 
• Salt to taste

DIRECTIONS

• Begin by boiling 4 peeled potatoes for 20 minutes, or until fully cooked. 
• Once the potatoes are cooked, drain them and mash them in a bowl. 
• Add 2 eggs, half a cup of breadcrumbs, 1 cup of queso fresco, salt to taste, and chopped cilantro to the mashed potatoes. Mix all the ingredients until a dough forms.
• Shape the mixture into small balls known as bolitas. 
• Heat a small amount of oil in a pan and fry the bolitas until they are golden brown, about 1 minute on each side. 
• Serve the bolitas on a plate, accompanied by mole sauce and nopales. Enjoy!